Restaurante Turistico El Tarwi

A great place to taste Cuy (guinea pig) and other Andes meals

Delicious huaracina regional food, Huaraz, a city in the Peruvian highlands, has delicious food and you can find it here. Questions about llunca or patasca that are soups, or chicharron, roasted pork

You have your own ancash recipe. Large sizes. The prices are high. The situation is not easy to get in.

Local ventilado y el personal con una atención agradables. Pedimos trucha, cuy y por supuesto Pachamanca con un peculiar presentación: toda las carnes estaban empaquetado, logrando preservar el sabor y la temperatura. Muy recomendable.

In Peru, each region has its own kitchen and this restaurant is for various dishes typical of Callejón de Huaylas and other Peruvian stack dishes. It is located between buildings in a road without exit. The place is very casual and clean. Here you will find the appetizers known as Chocho, a type of beans prepared as salad, also known as Andean Ceviche, excellent option for vegans and vegetarians. This is a place where you can also try the famous Picante de Cuy, which is a pan fried guinea pigs served with potatoes; if you are not so adventurous, there are several options in the menu that are not so exotic.