Olive Garden Italian - Provo

It’s always a great meal at Olive Garden. We were told it would be a 40 min wait for a table of four but we were seated within 15 minutes. Our waiter Lochland (table 102) was new and he was great! He was very attentive and made dinner such a breeze.

Lunch at Olive Garden is a wonderful experience. No crowds, quick service, and a well-priced lunch menu! Plus the famous endless salad and breadsticks of course. Lunch items are about $12 a plate so give a generous tip and still feel like you came out on top.

We had been traveling all day and found a restaurant that served alcohol at the Olive Garden. There are so many RULES about drinking at the bar, etc. but the bartender/manager on duty walked us through them so we could get to-go food and drinks. The pasta with shrimp and scallops was outstanding.

Elliot and Megan were fantastic waiters, and handled a 16-person group as best as they could on their 2nd day working. The Zuppa Toscana, breadsticks, and five cheese Ziti Al Forno were all as expected, which was great. The evening fell apart when it came to splitting the bill for our large group. It took 45 minutes to get the bill finally split up properly, and it didn’t seem like management was helping our waiters-in-training much since it took so long. Long story short, Elliot and Megan were … – show

Ethan is a phenomenal server! We had a great time tonight and will definitely be back!