Pot Au Feu - Recenzje

Visited Pot au Feu for the first time on a recent Friday to experience their Restaurant Week menu.

I was really excited to go hereI'm half French so I was looking forward to my Steak et FritesFor $25, I was expecting it to be great.

I went for dinner tonight and decided to try their Bouillabaisse The service is very good Prompt, attentive, friendly.

I haven't eaten here for years, but the boeuf bouruignon is still the same delicious dish. I have lived many years in France and this is still the best boeuf bo...

We are in the regular not patrons of French restaurants because we are hearty eater and our experiences were quality food, but small portions. but we were in pr...

Been going to Pot au Feu for 30 years. Excellent country French food, awesome staff and the owner greets everyone. The cassolet is excellent. Everything is very...

Bread was a huge disappointment. Mushy interior with barely any crust. Like a store bought italian. It was served warm though. Butter provided was excellent. Cr...

Pot au Feu is by far the best French cuisine in Rhode Island. I've been going eating here since the early 2000s and highly recommend it to anyone who loves Fren...

Somehow, my Open Table reservation was missing from the restaurant computer, and we had driven up from CT and gotten a hotel for the night. Bob Burke was as acc...

Everything was perfect! The Boeuf a la Bourguignon and Duck with orange and raspberry reduction are amazing. The desserts are fantastic too. Our waitress was th...