Mt. Fuji - Providence

Expensive food for quite mediocre sashimi and sushi. Due to it being a restaurant near the seacoast, it was only good due to how fresh the fish was. Also $10 for a Green Tea Shot is ridiculous.

So I can't say that we actually ate in the restaurant, we were so turned off by the hostess and her oral hygiene along with a snarky attitude that once she set the plates down on the hibachi and we said we were all set and 8 of us walked out. The bartender who appeared to be the owner or manager had his AirPods in and didn't care, watched us walk out.. I wouldn't recommend based on service alone. About 5 miles down the road there is a hibachi we frequent and the guys there who out on a show include the kids and make everyone laugh. Without putting a plug in for another business it's located in Johnston.

Overall, this restaurant is quite disappointing. The interior is pleasant to look at, but the food lacks flavor, with the exception of the not-so-fresh squid. The hibachi presentation was mediocre, but at least we didn't leave hungry.

During my recent visit to this restaurant, I was not feeling well and had a limited appetite for a large meal. I ordered a miso soup and a spicy tuna roll, which were good. We informed the waitress of my shellfish allergy and she acknowledged it. However, when the chef came out to cook at our table, there was no show and he immediately started grilling shrimp, despite my allergy. When I kindly informed him of my allergy, he dismissively told me that he wasn't cooking for me, only the other people in my group. This lack of consideration and empathy was very disappointing and one of the most rude encounters I've had with a chef. His disregard for my safety also prevented me from even trying anything off my husband's plate, as he continued to cook with shellfish in close proximity. Overall, I was disappointed by the chef's attitude towards my allergy, which could have had serious consequences for me.

I ordered chicken and calamari. The rice was cooked perfectly as I remembered, but the calamari was not what I expected. It appeared to be pre-breaded and fried before grilling, resulting in a chewy texture by the time it reached me. It wasn't my favorite, but that's what I get for choosing something on a whim. I usually enjoy calamari, but perhaps not on a hibachi grill next time. The menu is extensive with various combinations, making it cumbersome to navigate on a phone. Additionally, the restaurant is very loud, but I suppose that adds to the overall experience.