Il Maestrale - PROCIDA

A beautiful lunch in the corricella harbour. fresh ingredients were used in each dish. I had washed the maestral caprese with fresh garnel, buffalo mozzarella and pesto with a cold glass kratos wein. incredible! the service was friendly and attentive.

This small restaurant is located near the colorful houses and right next to the water. this amazing atmosphere is only directed by the excellent. we will visit again

A lovely lunch at the Corricella port. Fresh ingredients were used in each dish. I had the Maestrale caprese with fresh prawns, Buffalo mozzarella and pesto washed down with a cold glass of Kratos wine. Delightful! The service was friendly and attentive.

This little restaurant is close to the colorful houses and right next to the water. This amazing atmosphere is only topped by the excellent dishes. We’ll visit again for sure

Un buon ristorante dove qualità, cortesia e prodotti scelti con cura fanno la differenza. La signora Celeste, procidana doc, vi seguirà con attenzione desiderosa di farvi apprezzare al meglio le tradizioni dell'isola dei pescatori e dei limoni. Ottimi gli scialatielli al ragù di polipetti e il dolce tradizionale, la lingua procidana creata negli Anni Cinquanta. Personale attento e cordiale. Rapporto qualità prezzo ottimo.