Azienda Agricola Onorati - PRIVERNO

We stopped eating by chance in this clean, friendly, friendly, polite and polite staff, food at km0 of their excellent and well presented production.

We ate the products of this company and are all of high quality. The products they propose are of their production and range from meat, cheese, vegetables, red wine of cesanese vine, to white wine composed of three grapes of vines: bellane, trebbiano and white fat. Very clean, well maintained, pleasant environment. Impeccable hospitality of Luca who knows how to tell, with pleasure and experience his products. Luca is very kind and welcomes the adventors with enthusiasm by putting them at ease. If you are in the area you will not miss stopping to enjoy a fantastic experience for the palate. Marina

We stopped on our way back from the holidays and had a great meal. Buffalo mozzarella, ham, Hamburger. Very good contours and a buffalo-cotta cream plause.

. return to Rome after a morning of work in Latina, I head towards Frosinone x avoid the traffic of Pontina ... at lunch time I find myself on the SS and not knowing any place to stop, I entrust myself to my instinct and I glimpse a slargo with a beautiful construction, simple and sober with some cars parked ... I don't know why but my breath began to be right, the room is cozy and a Chef with a black lunch. the local meat counter is extremely interesting, various well-crumbed cuts, to the side of the vegetable counter and bread, with the self-produced mozzarella packs already ready and in various pieces the initial idea was to take a nice steak, but then I forget the buffalo liver that immediately squeezes my eye the Chef if he realizes it and he asks me, with making it intriguing, if he could still like the liver... ... then I see some zucchini in batter as my mother did, soft and well golden and of course I do not resist ... in the wait I brought some caciocavallo and buffalo mozzarella, x understand a little more of this company I accomapagnano l'antipasto with the excellent focaccia, or pizza bread, as you want to call it, toasted and sprinkled with oil and I had .... I take half a liter of cesanese, misuse, of the house, I realize that it is also for sale .... the view is engulfed for the attention to the territory that sublimates with a provided wine cellar of the whole line wineclola and sparkling wine of Marco Carpineti, excellence of Cori, of which I am assiduous frequenter and customer .... the tables are only outside, but there is a beautiful lawn full of every aramotaic and medicinal herb that serves in the kitchen and I immediately know a beautiful lady who collects a little that soon I will find in my liver dish .... I just have the time to taste the dairy products and to taste 2 fingers of wine that the Chef himself approaches my table with a wonderful dish of liver to the Venetian, perfumed and inviting, I think I have done center, hopefully well!! I bring a basket of pizza with which to soak the intingol and the coupling turns out amazing! The liver cooked at the right point, were 2 large whole slices, not the usual banners, ..... it was just like making it at home, then chilli, thyme, rosemary, sage, dosed with wisdom, without overtaking the smell of onion ... I did not eat so from the last time I had prepared it x me, but the buffalo has its great because and the difference exalted the papillae ... ah, the zucchini, fried very well, left coroccanti and without a thread of greed, the roasts and the whole food x feel all the crispness of a clean vegetable that if not embellished leaves to taste, here was just a .... I make my compliments to the Chef who after the owner, who I discover to be his father and the waitress, perhaps family, pamper you for all lunch, I recommend a dessert ... you are in a farm buffalo, how to not taste the cream of buffalo milk and pearls of dark chocolate, considerably greater than any other cream ever tasted. ... the Chef describes it and reveals to me his noble ingredients and spends all the passion and love of a young man kidnapped by the flavors of his land, BRAVO!!! ... then coffee accompganto from fresh tarallucci to wine and you are in peace with the world. ... found my place of heart on the statotle for Frosinone, .... soon, ... very soon!!! COMPLIMENTS OF HEART!!! Of course I have stocked bread pizza, mozzarella and cacio horse!! GRANDI!

We stopped for a lunch break on the return from the holidays and I must say that we were pleasantly amazed by the goodness of food at very reasonable prices especially because they are meat of buffalo. The courtesy of the staff also sent you back... However to make better understand, a nice dish of mixed vegetables, 4 first (bofala ragout tagliatelle and tomato), grilled buffalo slices, 2 ice creams always of buffalo milk, 2 buffalo ricotta and 1 kg buffalo mazzarelline to 68 euro... We'll refer...