Seasons 52 - Princeton

I was made available the special vegan menu and ended the selection of roasted vegetables. absolutely amazing. the aromen are perfect and the court was satisfied.

We have been here many times and have always enjoyed it. Tonight was very good as well. We both had the 9 oz filet mignon hand it was prepared perfectly, as were the veggies and salad. We also tried the flight of red wine..... good!

Seasons 52 never disappoints. It is our most frequently visited restaurant. Great food and very consistent service in every location from New Jersey to Florida. Everything is excellent , and the Filet Mignon is a bargain that can compete with any steak house.

Seated us immediately, friendly and warm greeting, we'd hoped for a booth but had to settle for a table, we didn't request in advance, we will next time. Our server Melissa I believe, was prompt, polite, wonderfully warm and pleasant, her professionalism truly enhanced the evening. Food prep and presentation were excellent! Price and value for the food were spot on, we were however MOST disappointed to find the corkage fee increased from $15 to $25! Wow huge increase! A big shock. We all understand there are costs etc. but that HUGE increase is truly over the top, note I still kept my review level at 5 and tried to absorb this bad news about corkage fees, it does weigh heavily on whether we will return after eating there for years.

Dinner was above and beyond. Seasons 52 has always been consistently great in every catagory but this meal surpassed that when we were seated promptly at our reservation time and attended by a wonderful waitress. When informed about a food no salt diet, she spent time going through the menu, checking with the chef numerous times and helping all of us to have a fantastic meal. All of our appetizers, drinks and meals were excellent. Carolina, the waitress, the manager who we spoke to after our dinner, and Seasons 52 are not to be missed if you are looking for a fantastic meal and experience. Bravo