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Przekaż informację zwrotnąGood for Happy Hour. Recently, Brick House came to meet friends for their happy hour specialties, which I remember on Monday at 3-6. They have been known for a while for their impressive selection of craft beers and it looks like they have also uploaded their game for Bourbon whiskeys with famous brands and smaller boutique distilleries, as well as a selection of happy hour cocktails. It began to divide afteros with the table that came well and a good amount of food on the plate. They have a wide range of discounted appetizers even during their happy hour. For dinner I went with the No Bun Intended Burger, which I enjoy because it came with crispy bacon, Cheddar cheese and a fried egg. While the burger itself was good, I was disappointed to find some egg shell on the egg, and disappointed that they only cook the burgers well. The waiting staff was tied with one of our options that was estimated. Overall, I have the feeling that Brick House has lost a note that it might have had a few years ago, but making some changes that I appreciate fit to the demographics that they strive for better, and I have enjoyed the menu options were different from other restaurants and will probably be back for Happy Hour.
This place is terrible. 6:00 a.m. reservation (big group), got no beverage order until 6:30, no drinks served til away 7:00, food came away 8 a.m. The staff went out... They ran out of wine glasses, the list goes on... The food is in the middle of a chain so you get it. My old fashion, when it finally appeared, was good. I don't know how our waitress held it together that she was worked off by her feet. Will never go back. Always.
Big food big service drinks are big and strong I will definitely be back You need to add more top shelf Scotches
Look at the menu and find out it was a Landry. Maybe the best restaurant chain is nationwide. Every concept of Landry always look good and spacious, take the seasons 52 next door looks like Michelin star restaurant with white table clothing but menu prices so affordable and reasonable, huge flatbread, it was even $10?!? Here at Brick House, Michael our server, super cool guy hacked the lemon in our iced tea and water, I mean 3-4 huge wedges that don't hang around. The nachos at $20 feeds like 4-5 people. I mean, we're not here for A5 wagyu, but at $26 for marinated Sirloin, which was perfectly cooked and potatoes and broccoli, which was well seasoned, can't complain. And couches were so comfortable and cozy. Love this place and the Vibes!
We dined here on a Tuesday evening around 7:30pm. The restaurant was very busy and had a lively crowd--this is an awesome bar and restaurant to watch sports! Our waiter was super prompt, attentive and kind. Our food came out super fast and we thought it tasted fine overall. The food is decent bar food--nothing to wow you, but overall fine. We had the shrimp, mozzarella sticks, Buffalo wings and bun less burger.