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Przekaż informację zwrotnąI was surprised how many vegan options there were here. the food was really good
Staff were helpful, checked with kitchen and the restaurant has a gluten free fryer
They said they knew about celiac disease and cross contamination and would be able to supervise the order. They have a dedicated fryer, but unfortunately got my fries order mixed up and i ended up getting glutenated.
This place is amazing! The staff is fantastic, the food is delicious, and the new light fixtures on the outdoor patios are absolutely stunning. It's always a top choice and worth it every visit.
Another saga. We met cousins Frank and Fred, the Thompson twins. They both had dates that could drink like sailors and weren't shy about it. But, knocking back Coronas at $8.75 per, the bill started to rise and I'm no Rockefeller. Margaritas run anywhere from $12-$17.50. Yep. For $17.50 The Patron Cadillac Margarita is a potent mixture of reposado , Grand Marinier, Seville orange, egg whites and lime juice. Our cheapskate arses nursed iced teas and the pretty drinks for $5 each. This place is clearly upscale. They have a diverse menu with vegan and gluten free options. The service is tops. From the time we arrived until we left we were pampered. Most of the table ordered the Salmon and they all raved. A couple had what I thought was a pretty phenomenal Ahi Tuna Poke bowl. I believe it was made better by their using a jasmine rice. As for me, I attacked Leroy's Crispy Ribs. A staple at Earl's Kitchen. While yes, I shared, it was sparingly. See what I did there? Sparingly-shared ribs. Spare ribs? Sorry. They have a must try three-layered confetti cake that slays. A few had the sticky toffee chocolate pudding which I didn't care for. Important thing is they thought it was outstanding. All in all an expensive night, but justified for the experience. 09/22