Heritage 485 - Prince Frederick

Honestly, the BEST EXPERIENCE IVE EVER HAD AT A RESTAURANT!!! Now I'm only 35 years old.... But that takes the cakes pretty easy. From the second we arrived at the moment we went out the door, the service was at the top. The food was absolutely amazing. Go to the bar and pick up the wings for appetizers because this is the only place you can order them. I had the steak. Best green beans and potatoes I've ever tasted. Steak was also amazing, but the record just went so well together that also the pages we are great. The cocktails were really great. Certainly like some of the other reviews. Desert was the bread pudding with pistachio ice cream. SAVE ROOM FOR THIS!!!! All right! It was more like really damp French toast, but it was phenomenal. When we paid and left, we got legitimate homemade chocolate chip cookies. If I could give 6 stars, I would ask, 7. That's the best place I've ever eaten.

Had a wonderful brunch here! Eggs Benedict was perfect with crispy pork belly. Grits are well worth the up charge. Don't miss the Perfect Pear cocktail I would come again just for this amazing and elegant drink.

I love this place!! The staff is friendly, the food is amazing and the drinks are really good. I came here for my birthday and I can't wait to come back.

I seriously cannot say enough positive things about this restaurant. From the staff to the atmosphere to the food so amazing. I have major food sensitivities and the chef came out, sat with me, walked me through all of my options, and modified his dishes so that I could enjoy the best meal I've had in months. Added bonus, the wines were delicious and donate a portion of their proceeds to charity. Highly recommend. I will absolutely be a regular.

Excellent venue for dinner—set in an old house. We thought we’d try this place because we’ve seen it in Google Maps. I meant to take pics of our meals, but the food was so good and we were hungry. I skipped the pics and started eating. The fried green tomatoes appetizer was delicious. The thick cut bacon, tomatoes, and corn in the sauce pair my perfectly with the fried green tomatoes. The shrimp and grits was composed with a rich, creamy mushroom sauce. Shrimp was cooked perfectly. The wife had the pot roast—a large portion of slow-cooked roast on a bed of rice and asparagus. I’ll have to get pics next time.