Quattro Italian Cuisine - Preston

The first time we have ordered from you and I can honestly say that it is the most beautiful eating I have ever had to take with you and recommend to everyone so thank you.

Great food, great service, great price! always tastes amazing!

The best part I've had for a long time. the customer service

Beautiful and clean seating corner, chairs and tables. there is a sofa and a big tw to enjoy her waiting. the service is quiet fast, the staff is friendly. the pizza I bought was nice. I liked it.

Overall, it was a good experience. I only tried their pizza so far. Food is Halal. Food: The pizza is thin which is a bonus for me because I am not a fan of the thick doughy pizzas. It had generous amount of toppings. Fresh and full of flavour. It was piping hot and cheese was melting. I was expecting more of stone oven sort of Italian Neapolitan pizza especially when the name of the restaurant is “Quatro” which means 4 in Italian. So I was just hoping for a more Italian pizza. It was thinner than other pizzas you would get at other takeaways but still not a proper Italian pizza. Chips was just as any other takeaway. Nice with red salt. Staff: The person who served me was nice. Place: The place was clean and I was surprised with how spacious it was from the inside with enough room for many guests. I think it would make such a great place for family or friends gatherings. Cleanliness: Very clean from what I have seen. Definitely important when it comes to food. Price: Very reasonable prices I would say it is even on the cheap side. Great value for money. Would I visit again? Yes I want to try their fried chicken. Suggestion: I was expecting more of stone oven sort of Italian Neapolitan pizza especially when the name of the restaurant is “Quatro” which means 4 in Italian. So I was just hoping for a more Italian pizza. It was thinner than other pizzas you would get at other takeaways but still not a proper Italian pizza. Maybe something to work on? Maybe add oregano or basil to give that Italian flavour kick? Olive oil?