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Przekaż informację zwrotnąI recommend to fans of pubs and beers to come to this place...the great food and good welcome.
I stopped to eat something. I read the sign :3 Corsari, I thought I'd find inside the brewery something reminiscent of that particular historical period. Too bad, none of this. The place is quite anonymous. The food, however, was of my liking and the very honest account as the service.
With the fork tonight I went to this informal place. We received a stink surrounded by potatoes and sauerkraut. All watered with fine craft beer. High-price tiramisù. Recommended
We go often, the environment is familiar and informal, the kitchen is always a pleasant surprise. All dishes are cured, both the first traditional cuisine, but also the club sandwiches, the hambuger, the cold dishes... It's really special, it's the baked beer stylus, it's also great for tripping and wet snails. But the real strength of the place are the beers, all excellent, not the usual commecial and spindle brands as you must. Try the Mohito to the beer if you want to overdo it. The place is still developing, but it has a nice interior garden and a semi-interred tavena ideal for private parties. If you're around, let's jump, he won't let you down.
I had a chance to dine in this pub brewery on Tuesday, July 7th and I can tell you that I ate a very good ‘stinco season’, even the appetizers were ok, excellent beers both the blonde and the white absolutely high level, there are a lot of varieties of beers, one more good than the other, stop it is worth the kind and prepared staff I will be back very soon