Da Loro - PREDAPPIO

Very good.. one of the most beautiful discoveries of this year.. we really ate with satisfaction.. tasty the huge bald appetizer.. as well as the Romagna curzul.. really good, but the top is meat.. very tender.. I took the stick and it was really good.. with all the juicy bacon underneath.. the cut. I had never eaten it with the spices on it and it was fantastic. . very well also sweets.. very kind the two managers, the chef passes through the tables, greets and asks if and everything ok, and the girl you need is very kind. . also they have a mini selection of wines to buy

We stopped at lunch, good restaurant, with typical dishes. Good meat and cooked great. Friendly staff, recommended !!!

Pleasant lunch in this room with full respect covid norms and funny conversation with cook. the curls are really superlative, well kept and piccantini on the right, they called the shoes! the bue to the stick can not be lost, not the cheapest dish (not for the high price, but for the modesty of the portion that induces you to order also other to appease the appetite ) but surely particular and succulent, to arrive only not to lose the goto. crostini, cappelletti and contours on average. very positive experience, in fact I gave the maximum of votes.

We stopped by to ask for directions and then went back for a takeout pizza which was excellent. You can also eat on site.

3 weeks ago i came here with my boyfriend. We decided to eat crostini, and my favourite spaghetti with seafood. We wanted to try real italian cuisine and we were very surprised. The food was very tasty and it was clear that the staff put a lot of work in providing us with real food and a pleasant stay. We remembered really nice atmosphere, great food, and a cultural staff. I must admit, that the chef has an enormous passion. I really recommend. :