The Eatery - Praha

The dill is great, the pork is great, the trout for the appetizer was good, but it would be nice to have a straight spoon with it. Desert lemon tart did not appeal to us and was too sweet for us. Food: 4 Service: 5 Atmosphere: 5

Incredible experience and great value for money. I recommend to choose the chef‘s table seating. Service: Dine in Meal type: Dinner Price per person: Kč 1,000+ Food: 5 Service: 5 Atmosphere: 5

Great establishment, all dishes are rich in flavor and perfectly prepared. But if you're in the mood for something fresh, you'd better go to Alcron. Food: 5 Service: 5 Atmosphere: 5

My husband and I dined at The Eatery in Prague on a Tuesday evening. Having just arrived in the city, we chose this restaurant for our first dinner and, without a reservation, we were offered seats at the chef 's table. This turned out to be the best spot in the house, allowing us to watch the talented chefs in action. Their skill and dedication was truly inspiring. For starters, I had the creamy leek soup, which was the best I 've ever tasted. For the main course, I chose the Koprovka, a dish with an amazing dill sauce. My husband opted for the lamb and was thoroughly impressed. The wait staff were attentive, and the atmosphere was lively, adding to the overall enjoyment of the evening. We highly recommend The Eatery for an unforgettable dining experience in Prague!

As this establishment was relatively far away from our stay, which is closer to the old town of Prague, we decided to visit here right after we got off from our flight from Paris. And I must say, I am so glad that we decided to make such an effort! All servers were extremely knowledgeable and helpful, and they were also super accommodating of my vegan diet (which I let them know in advance at the time of reservation). All of my dishes were not on the menu, and each one was a delicious surprise. The appetizer was a flavorful salad of different types of tomatoes and cubed watermelons, which was perfectly hydrating for my post-flight meal. As for the main menu, they gave me a plate of grilled vegetables, which was a common theme that I detected across non-vegan restaurants. However, the vegetables were extremely well-seasoned and cooked, with a tangy sauce to go with. Even when dining at Michelin listed restaurants, there were some vegetables that I did not like how it was cooked, but this establishment was one of the very few restaurants that I finished eating without asking my husband for help. Ask for the dessert, they served me a citrusy sorbet with a bed of granola and some sort of red berry jam underneath, topped with bits of meringues that added to the texture. I remember whispering to my husband: I'm going to go nuts if they serve me some kind of sorbet for dessert again, as all of the non-vegan restaurants have served me some sort of sorbet or fresh fruits for dessert. However, I actually enjoyed their sorbet because of the different textures that the additional ingredients provided! And to reiterate, nothing I was offered was on the menu. None of my dishes felt like it was haphazardly put together to meet my dietary needs. Rather, everything was well thought out and I felt very respected, which was uncommon even in fine-dining restaurants that I made reservations weeks in advance and notified of my vegan dietary needs. My husband also very much enjoyed all the dishes and the wine pairings that he was recommended. The Eatery definitely raised our standards for restaurants in Czech Republic, and we would certainly be willing to come back the next time we are in Prague.