Pizzaioli - Poznan

Udostępniłem mapę GF, aby wyjaśnić wyzwania i precautiony dla choroby celiaca. Personel sprawdził menu, dał sugestie i rozmawiał z kucharzem. Pracownicy byli wielkimi i byli przyjemni.

Bardzo dobry pizza. Posiada także piwo bezglutenowe. Wygląda na zewnątrz.

Smak nie do końca mi odpowiadał

It was alright. not sure on the safety, the taste was fine

I chose this restaurant because their website stated that they have two separated ovens (one for normal pizza and one for gluten free). However, the two times I ate there they explained to me that currently they are only using one oven. I showed them my polish GF card and tried to explain in English but overall it didn’t feel safe. The restaurant wasn’t busy at the time and yet the waitress seemed to be so stressed and hectic that i don’t know if she even listened to me. I have coeliac with no symptoms so I cannot say if the pizza was cross contaminated or not. It was delicious but I wouldn’t go there again because of the wrong advertisement.