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Przekaż informację zwrotnąWe liked it outdoors. Service was great! We went in the morning. The only problem was bees since we were out, didn't bother me, but the kids were afraid.
Great place!. Okay, guys, this restaurant isn't for snobs. It's fat spoon, you see? You get what you get and if you don't like it, order something else next time. If you try to be a snobby person, you will have a bad experience. The food is great, early here!
Love. As a home of Dublin for my whole life, I have enjoyed Hellas for over 10 years and my parents even longer. The food is worth it. It has always been cramped in the room and was always busy. For the cities that come daily this is normal and it will never shift us. I could see how someone wouldn't enjoy this place. The owner is great. When he reads older post, he probably didn't come to the table that complained because he was probably back in the kitchen cooking because it was busy! I would be that it was the waiter mistake not to enter your order and check if he noticed that other tables get food and not you. Very unprofessional for a waiter to say these things about the owner anyway. Ask someone from Dublin where they would go to breakfast and 9 times from 10 it will be Hellas. This restaurant is not made for a chain because trust me that they make enough money to make a chain. This is for his friends and family to enjoy good Greek cuisine, that's all. If you don't want the trouble to come, but trust me when I say the food is worth it.
Huge portions. General and delicious food. This must expand or add at least one waiting area. Some of the slowest services you will ever experience - even slower than in Europe. This means that it is still worth visiting the charm and feeling of the place
On the front door we have discovered a cozy small covered terrace with picnic tables for additional outdoor seating. I am sure that this area is well used during these busy weekends, or on warm days from big parents and children on the way to nearby Columbus Zoo or Zoombezi Bay. When we came to the restaurant, we found ourselves at the end of a small, q