Antipodean Restaurant and Bar

You know that the culinary scene in Sydney is declining at a rapid rate when sensational restaurants relocate (i.e. Sepia), prominent chefs preferring to set up store at other dynamic cities (Burnt Ends in Singapore) or brilliant restaurants shutting down one after another and replaced by mediocre ones (Eleven Bridge to Jade Temple) Grant King's Antipodean follows this trend and the difference in quality of ingredients and techniques with its predecessor Gastropark are so striking that a layman could taste them I started with two grilled king prawns served with coconut, kaffir lime and green chilli. A small bite onto the prawns had completely soured my mood. Powdery, filthy and...read more

Gastro Park, one of Sydney's most renowned restaurants, has now become the Antipodean Restaurant Bar. The name Antipodean refers to the restaurant's promise to use the finest produce from Australia and New Zealand. Under the same management, the decor of the new restaurant remains similar, with dim lighting and a semi-formal atmosphere.

Absolutely delicious food that encompasses the best produce from around Australia and New Zealand. The food on the menu is unique and incredibly interesting. Playing with intricate combinations for a amazing flavour. Your tastebuds will sing with every mouthful!

Before in the gastro park, which was an extraordinary and theatrical experience, from amazing and well presented edifices to creative aromes and concepts, after we have heard that antipodean gastropark has replaced, we were so excited to return and taste the food. although it has been understood that the menu offers sustainable and Australian and New Zealand products by highlighting products from the country and sea. antipodean was a light miss and unfortunately an underwhelming experience for me it area was illuminated, casual and welcoming, we ordered the cooking menu. Our first cure came out, the burrata had some hard kale through it and screamed balsamico vinegar, and thunfisch sashimi...read more

Large menu, delicious food and very welcoming, sincere service! we had sourdough,prawns, wild fish (I can't remember that it means, but it wasn't cajau) with granatapfel ceviche, sweet potatoes and snapper as main! Except snapper, that was the most important one we chose, each dish was tasteful, tasty and playful! Snapper was the only lack of taste and a bit over cooked! overall, beautiful ambiente and good eating! I can't wait to try other dishes.