Il Vicolaccio - Posta Fibreno

If we wanted to visit the lake we were looking for a tavern, possibly typical, where we could eat. pushed by the excellent reviews the choice fell on the vicolaccio we went loaded with expectations that were fully respected! Besides the appetizer (excellent) we also took the two first in the photos and, believe it, we went more than satisfied. great food and great staff, kind and helpful.

We had lunch for the first time in this fiber mail room and were pleasantly impressed. local retro style furnished with vinyl records of the 80/90 years clearly proposed with musical background. owner and staff very kind and absolute courtesy of the staff in the reception. forty seats covered in the fresh. menu of wines and à la carte menu with few proposals of appetizers before and second but of absolute quality. with choices of important and quality territorial subjects. the price is right. I would suggest you put some extra choices in the menu. I recommend it for a Sunday lunch in a quiet port.

I come to eat in this restaurant since I was born and I don't regret it, food is absolutely inimitable for its goodness and there is a very helpful staff ready to welcome anyone. not to mention that only a few minutes you will find the beautiful fiber mail lake! 5*!

Cuisine with genuine but not heavy flavors. family atmosphere but soft atmosphere thanks to good music diffused at low volume. polite but friendly staff. honest prices.

We stayed at lunch on April 25th. with our surprise was not expected the fixed menu, system adopted instead from all the other restaurants in the days of celebration. this has already made us happy because it is synonymous and guarantee that there is nothing previously prepared, but everything is cooked at the moment. we started from the appetizer, just portions, fresh cheeses, delicious ricottina. a peculiarity of the appetizer was the preparation of the red hood, with pieces of orange and nuts, I loved it! three first choices, three second choices. maltagliati with asparagus and cannellini of atina were superlative, it was perceived the freshness and quality of the ingredients. the owner then informed us that the maltagliati had been hand-made by his mother. As a second, I opted for the baked trout, very exceptional. is definitely a special kitchen, you have to have a good palate to know how to appreciate it.