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Przekaż informację zwrotnąWe wanted to have a drink on the almost empty terrace because my mother-in-law (over 70) needed a break in the heat. The service supervisor wasn't interested at all. We were allowed to leave again. Damn... I get better service in Italy. No matter, pride comes before a fall. Service: 1
This is a very interesting place with Michelin’s recommendation; in the south, we walked to the desires of a coffee, and with the thought of a evening dinner. There is a restaurant with empty staff. .. We have a great business solution for you to dinner. .. What is Michelin? S...
Meal type: Dinner Price per person: €50 Food: 5 Service: 5 Atmosphere: 5
In general a good experience, food almost Michelin looking, must say portion-wise just too few, U cant serve prawns and put 1 single shrimp in a dish and charge me 20+ euro... all dishes were so small and I use to go Michelin all the time.. so please stop do those jokes of portions cause u do great stuff but u piss people off. Chef welcome entreé and pre-dessert absolutely unnecessary, bad, pretentious and not at the level of the rest. Soup was amazing. Service is competent and the wine suggestions were spot on, the older waiter had much more fine dining touch. Place looks like a gastropub, tables sets are not at the level of the money asked. Im okay with everything but I want to see value when I spend. I suggest to improve the location. Price wise I dont feel I had great value. But there is at least space for improvement.
Booked for dinner, as there was a storm around and raining no comment on any al fresco facilities. There were 2 large tables in that evening and our server did point this out and offered various tables in case of noise. We stuck with the original and actually there was no issue. Nice touch to ask us though. Nice cocktails, very acceptable local wines at fair prices. Focused on seafood as we are, I have to say the offerings were excellent and very fresh, apparently where possible, caught and delivered each morning. Soup was excellent taste and texture, and just in case we still looked hungry, a plate of mignardises to conclude. Overall, staff were very friendly, helpful and efficient. Though we were pleased we dine early and got our order to the kitchen before the 2 large tables arrived. It was “all hands to the pumps” as we were leaving. A restaurant we would go back to.
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