Il Baruffino - PORTOMAGGIORE

Restaurant of ancient style in management, dishes and flavors Great friendliness and spontaneity of the managers with whom you can have pleasant chats about the culinary and cultural traditions Good and plentiful food, a merit to the English soup of great and good old flavor but presently presented.

Beautiful trattoria of once, on the road but laid and a little far from the world and maybe this is his beautiful. Good welcome with punctual and friendly service. Very good pumpkin chaplains in generous portion. To follow meat and grilled vegetables. House wine. All right but I count a little over expectations (The menu with prices had not been brought).

Typical street trattoria, good welcome and hospitality '. Food?: flavors of grandmother, unpretentious but good and without intruders. Cappelletti, chaplains, castrato alla brace. Also good fish menu. To try again the 'customs': somarino and frogs. Wine?: of the house. Prices? very affordable. Tractor atmosphere of once.

We're hungry around the area. There's no distributor, there's a place to eat. A sign indicates the direction for this Baruffino. Local on the road, well visible, good parking. Pretty anonymous from outside, idem inside. It reminds me of the place where my father was eating away. Nothing special about furniture or architecture, but a great presence and humanity by management. The place is clean, well-maintained. Even the impeccable bathroom. We opt for the choice of fish and... great! Fresh, well prepared, manual. We ate really well with a fish lunch. Given the place and distance from tourist places I would not define it economical. In Bologna, downtown, it would be.

We stopped for dinner, not finding other open rooms. We didn't know him, but we were positively impressed... all very good.. Excellent first, second... and not to mention the delicious English soup!!! To return..