Il Ghebo - PORTO VIRO

I was with friends, localbel for a summer lunch... nice dishes recommend frying, fresh pepper and cooked to perfection

A magical place, maintained, in the midst of unspoilt nature, well managed, a precious pearl to discover. Imagine arriving by boat or with a small transport service for customers in a land language between sea and lagoon, sometimes almost deserted, with dunes and km of free beach and to find a cozy, well-kept place, with great fish, managed with a smile. With a moletto overlooking the lagoon and a pleasant pergola in the middle of nature. Too many times you meet traveling incapable managers, here instead you will find a smiling and welcoming staff and then you have to SEGNALATE and RECOMMENDING those who work so well! We will definitely be back

Just at the mouth of the Po di Levante, at the utmost corner of the headland, a small ferry brings you to Il Ghebo. Il Ghebo takes care of the sun beds and parasols, but is also the name of a restaurant where you can eat in between the sunbathing. We had marvelous fish and pasta’s there for a very economic price. It can be busy there, which in general is a good sign, but the waitresses (a family runs the place) work hard and are super nice and friendly. Try the large spaghetti with black mussels and clams, or the pasta alla Il Ghebo.

Our host recommended this restaurant otherwise we wouldn’t have searched for this place. Plus, we didn’t expect it to be on a lovely little island. You can reach it via boat taxi and the first step on that island, it’s like entering a private paradise. There is a lovely beach with not too many people and a decent beautiful restaurant. They also have a bar so it’s amazing for staying a whole day. The food was really delicious and the actress very kind and spoke English fluently. We felt warmly welcomed and will definitely go there again.

Just at the mouth of the Po di Levante, at the utmost corner of the headland, a small ferry brings you to Il Ghebo. Il Ghebo takes care of the sun beds and parasols, but is also the name of a restaurant where you can eat in between the sunbathing. We had marvelous fish and pasta’s there for a very economic price. It can be busy there, which in general is a good sign, but the waitresses (a family runs the place) work hard and are super nice and friendly. Try the large spaghetti with black mussels and clams, or the pasta alla Il Ghebo.