La Terrasse A Prova - Porto-Vecchio

A charming little local restaurant whose priority, Max, welcomed us very warmly. The food was excellent, from the local farmer. I didn't put 5 stars because I would have liked a larger portion

Heartburn! Welcome by the chef as a cook, we ate well in this small restaurant (tables qq only) with refined and fresh dishes, and served without chichi but with all the politeness we are looking for. We felt received like princes, and in Corsica it is clearly not everywhere! Warmly recommended!

Heartburn for this restaurant! Very pleasant atmosphere for a Saturday evening: small lights, music, warm decoration, kitchen view. After being very well welcomed by the waitress, we tasted the house sangria, excellent! Apartment as beautiful as good, a grilled wolf with wood fire accompanied by rice. To finish with a perfect shotamisu. A very nice surprise:

We were looking for a place to eat quickly, but Monday, everything is closed around 14h, especially off season. As it rained, we came back to the fringe by chance. The reception is cold, I don't know, maybe the time it was: without expression:. It's a cold snack, not particularly hot. There's a small room inside with a dozen seats. The menu is simple, pasta, salads and burgers. We took pesto pasta (12 euros) and arabiata (12 euros). It was great and good. The pasta was al dente. I'm not sure they were made at home, it looked like a jelly... A meringue lemon pie with no shape or flavour. For 6 euros, it's a little mistreated. To eat fast, that's good. But you don't have to take a dessert. Pâtes al arabiata Pâtes au pesto

Vienna voir.