Il Pesce Innamorato Pizzeria

Wonderful view Fresh fish, classic but excellent quality dishes! Special note for frying, really great and crispy! Great value for money! Recommended

Insuperable Marino the fish in the sandwich of Porto Sant' Elpidio!!! of very high quality ingredients and matched perfectly good sandwich eaten with sea view at sunset at very affordable prices... discreet maze. Better if they had the Mukkeller local brewery! I recommend to all to taste their specialty in the sandwiches for all palates you will be very satisfied! !

Poor service, endless waiting...2 hours for an appetizer and a first. Eat discreet. I don't recommend it!

Cute restaurant and in a minimal style that we (my wife and I) like (avoid the anchors, old photos of antan fishing boats and all the cyanfrusagliame para ittico/marino/naval that fills many premises). The wife (lucky she) eats fish and in Numana has no problems (there is good fish almost everywhere), I instead (paravegetarian) to Numana the problems I had them because here the fish does it as master (sometimes exclusive master) in almost all restaurants. In the course of research, the most generous and not all restaurateurs, they proposed me spaghetti with butter or spaghetti with tomato; you know what to do! Well, from the In love fish you can also NOT eat fish or meat and have life alternatives. We were both satisfied with both what we ordered (super risotto with the seafood she and a juliennerie with semi-candied citrus) and the beautiful view of the sea. Very good also dessert and very nice the owner who has confessed vegan for at least 6 years. The menu Vegsù had stimulated our curiosity. We think we'll be back if we're in Numana next

I'm sorry to say, but we were really disappointed, the location has nothing to do with a fish restaurant. We started with the first risotto with the marinara and spaghetti with flavored risotto clams, spaghetti with two clams on the cross without any taste then the second raw skewers, seemed made of microwave . As for the service, I don't feel like commenting, but the guy behind the counter...