Assaggia - Recenzje

excellent aperitifs and a good prosecco called achenta. a prosecco with less bubbles as the bottle is left for 100 days at the bottom of the sea. satisfied curi...

lovely place and suggestive...the responsible veronica top player! friendliness, kindness and competence in the service as well as the excellent wine. you can't...

a sweet and restful corner where the conversation turns out pleasant without noisy around. the mojito is great, the food is a representation of the local cuisin...

It is a small place with tables outside where you can lay the Sardinian dishes with a view of the port, towards the evening you enjoy the view on the sunset. we...

extraordinary place, especially at sunset, a few steps from the main square of the round port. the idea of the gouves and of the originality allows with only on...