Il Diavolo Del Brodetto

Very delicious seafood. Fish soup is well known and not by accident. I've heard that if there is no fresh and perfect raw material in the morning on the market then they will stay closed. I highly recommend it to everyone.

I am not a fish lover in any way: in fact, I hardly eat any fish usually. I only make an exception for the grilled fish of il Diavolo del Brodetto, and from time to time for their Brodetto. As pointed out by many other reviewers, the restaurant is small and the facilities basic. It is clearly a family operation with its ups (traditional local recipes) and downs (unreliable service quality). It has a reputation for only opening when fresh fish is available: advance booking is recommended, because there are very few tables. The prices are in line with those of any good fish restaurant [almost] on the waterfront in the Marche region: less expensive than a fish dinner in a posh restaurant in Milan ... Twice as expensive than any of the 100s of pasta and grilled meat trattorias further inland from the Adriatic coast.

We had a wonderful lunch. This place is for locals. No menu card and only a little english. But notning to complain about. Fresh fish, shellfish and lobsers of different kind yummy. And Theis pasta was simply excellent. We will visit this place anoter time.

Great experience to get a broth rich in fresh fish. I recommend garlic on the bruschetta. Good. adequate price

I returned to this place, being very surprised (positively.) I found everything very good and fresh: the brodetto was delicious, the perfect spaghetti, the fried well made. and the homemade English soup was divine. the only new one always remains the menu said in voice, so the account always remains a surprise (negative.) the prices, not told to the customer at the time of ordering, are not correct: first dish is true that you eat also in two but not being told. Friction also here the price is definitely high but the portion is plentiful... but also here is not said for time so who does not order dishes that will not end, but surely will pay. wine of the house: for a wine taken from the buds that are bought at the supermarket... but why!??