Cucina Tizziano- Di Pesce A Porto Recanati - Recenzje

The cold smoked salmon was done to perfection and paired with a glass of Salmagina Verdicchio was a democratic class act. Bravi Tiziano e Rebecca.

A welcoming environment, a trained chef, a service attentive to detail. If you add to all this the refinement of combining the catch of the day with unusual ing...

I was forced by my girlfriend to go there 2 nights in a row... we tasted everything!!! And when I say everything, it really is EVERYTHING!!! It was absolutely d...

Given the many positive reviews and recommended by a friend I booked for dinner, very enthusiastic I had been waiting all day to taste different fish courses, a...

A Chef who with his art, his inspiration, his passion, knows how to give you incredible culinary emotions. When you leave his restaurant you have a baggage of f...