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Przekaż informację zwrotnąDon't open that door. Beautiful but false reviews all invented, nightmare cuisine do not go to eat you eat very badly, very high prices , look for another restaurant they break you.
It is where I ate for the first time a Galatina cheese avariato but also where 123 years ago there was only land
The menu included polypitielli appetizer, the first pasta with polypitielli, for second wet polypitielli, sin che alle 21 i polipitielli were finished the pizza oven and broken for 2 years and as a typical Neapolitan dessert they proposed me a cheesecake!!!! All this happened last year I was away from it!!! !
Restaurant with fresh fish, from the last experience I didn't go, I thought to make me a nice lobster instead is still closed
Good food and great variety of pizzas, very original. Service on average and honest prices.
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