Scialo - PORTO EMPEDOCLE

La mia esperienza in questo posto era positiva. negli sci, come in altri luoghi di questo viale nel vuoto portuale, ho trovato un servizio adattato alle aspettative: tempi adeguati (così come il luogo abbastanza libero,) una buona pizza e un conto corretto. raccomandato.

Sera al cannocchiale del porto, optiamo x questo sito locale in via roma vicino alla statua di montalbano. pizze di buona fattura, pasta leggera e croccante, condimenti di buona qualità. ottima sul pistacchio con mortadella, meno interessante quelle particolari polpette e uova dure. sin x alcuni dettagli come il fatto che gli occhiali da 40 cl x birra alla spina sono stati finiti con la conseguenza che i restanti sono stati scelti da 30 o 50. mancanza di pos per i pagamenti. non molto piacevole i moustaches dell'aria pesante dicono in modo che provenissero dalle tombe delle fogne circostanti.

We ate at scialo when we stayed in perfect b

Visited this “restaurant” with my wife and. it was a catastrophe! not even know where to start. they have only one kind of wine, the house wine, which is more like edgy. no bottle wine, no other choice. the personal was not aware of why. they were first placed there. when we arrived there, the chefs and the bartender gathered in front of the television, watched a football game and scream like crazy when their team missed to score. there is only one waitress for the whole place and there are around 30 tables! the bartender (clothed in a track suit) also manufactures pizzas by prosciutto, cheese, rocket, tomaten and other ingredients that are baked after pizzas, with its bare hands on a table right in front of the customers! They have completely forgotten our ordering and served ten of take-out orders and orders from people in the restaurant that arrived much later. Moreover, the waitress almost fell the pizza in the bosom of my wife (only the quick reaction of my wife who pushed away the pizza prevented her.) the pizzas were terrible! the teig was very chewing, underboiled, the pizza was laid out from the marinat of the cold canned artichoke and marinated mushrooms that put it on the top! it was a complete disaster.

We visited in a Friday night. wait a bit, but it was worth a bit. we ordered tunna (sweeped) romano and they were perfect. very crisp crusty and nice engagement. the staff was nice and smiling. we will be back.