Sagardi Porto

The table was not ready at the scheduled time. We were told to wait 10-15 min and drinks were offered free of charge while we waited. Food was good. Service was professional but slow and in some cases, lacking people and/or attention. In the end price seems a little bit excessive. Also, the free of charge drinks, were charged in the end. Unfortunately I have only noticed it after having left the restaurant.

Being my first experience in a more “high end” type of restaurant, it was awesome. It was kind of intimidating at first because me and my wife are not used to this kind of restaurants. However the waitress was quick to realize it and helped us and guided us through the complete evening. The food was just incredible and everyone was very kind to us. I have honestly no negative comments to leave here.

Very dissapointed in this restaurant we ordered 2 x steak dishes 1 cod dish. The latter dish arrived with a very pungent odour and when cut into the fish the fish was not cooked and grey in colour. We sent this back and when the fish came back no change and still a very strong odour. We asked if the fish was fresh and initially told yes and under further questioning this changed to no it has been preserved in salt. The fish was not edible and the steaks were disappointing and barely warm. We paid 127 Euro and left to go around the corner to the wine box where we had a proper meal.

En primer lugar la calidad de la comida y el cocinado era espectacular. El chuletón estaba cocinado perfecto y era un buen corte. El resto de los platos estaban muy buenos también. La atención de los camareros fue perfecta. Tuve un problema con la reserva y se mostraron en todo momento dispuestos ha solucionarlo. Muy buena opción para comer buena carne en Oporto.

Lo mejor el chuleton de vaca vieja, los pimientos del piquillo y la chistorra. El local es bonito y el servicio excelente.