Abadia Do Porto Lda

If there twice in the matter of 3 days, great place lots of space large portions and the seafood is wonderful, the octopus is very tasty both as entree and main dish, the salmon is a large part, they have a wide selection of wine selections of service is great, they both speak in Spanish Portuguese and French a little English as well as I also tried the Tomahawk Steak and that was wonderful, but heads until it takes 40 minutes. But overall I say superior seafood.

Everything here was excellent. The waiter was funny, funny and interacted very well with us. He had a great sense of humor, busy with the children, gave us recommendations, helped us with pronunciation (we all speak a lot of Spanish but almost no Portuguese! He was generally just a fantastic person. The food was also amazing. For beginners we have the Bolhinas de bacalau, which were simply amazing. Then I got the traditional kale soup (Caldo verde and the pig bell. The pig bell came with shoe-running frits. Everything was amazing. Everything had garlic and olive oil on it, offers a wonderful taste. I made sure I pushed my fries into them to soak everything after I consumed my pigs belly with force. The pig bell itself was perfectly cooked and had garlic over everything I LOVED. My family also had other dishes that were all confirmed delicious. Then we all shared desserts, everyone gets something else. I have the Tocinhou da Céu (I think it was called that was brilliant in taste and light in texture. I was told it was made with pumpkin, eggs and almonds. There were powder sugar and I ate every bite with Gusto. Recommend this restaurant. Everything here is fantastic.

La abadía do porto es un amplio restaurante en el corazón de la ciudad de Oporto, junto al paseo marítimo de Santa Catarina, centro comercial abierto de la ciudad. su cocina está basada en la cocina tradicional portuguesa y por lo tanto las especialidades son: bacalao a gomes sá, bacalao a lagareiro, polvo grelhado, abadia (fashionado por porto), buey intercote y cabra asado a la entrada del restaurante nos sorprende la imagen de un fraile. tiene varios salones enormes, en semi-sótano y planta baja y la relación precio-valor es muy bueno. Lo recomiendo.

Buen valor para el dinero. No le doy estrellas porque en la carta española le gustaba el besugo cuando era dorado (en portugués estaba bien).

Las mejores sarninas! el mejor vino! los mejores pimientos! un lugar encantador para no perder