Papavinhos Restaurante Lda - Porto

Amazing food, in my opinion, the best we had in Porto. The owner is a very nice guy. We can recommend this place completely. Fresh seafood and really great ribs. So it's a must in Porto

Quiet little restaurant next to the Neya Hotel Porto. Really nice food and a decent price, they had no half bottles of wine we wanted, so the owner gave us a bottle of everyone and said only drink half! We had a very garlic octopus star with made home tuna pat and bread. My pepper corn steak had an amazing sauce with 6 different types of peppercorn and my wife's baked hake came with some excellent cut fried potatoes that look like craps but thicker! Ate the lot.

No Frills family restaurant in Porto by man and woman (the cook). Super friendly and extra delicious food with seafood and some traditional must-try Portuguese dishes.

This place was recommended to me and I love him. At noon I stood up because they have no tons of tables and they appeared closed, but the doors opened at 12:11. I'm glad I stayed. The owners are beautiful, w/ a strong sense of humor and generosity. Cake fillets with cheese (of all things were excellent. Overall, small, unforgettable, delicious and highly recommended. I also forgot one of my favorite shirts here and the owner kept it friendly for me and I took it the next day. (Obrigada!

Amazing grilled fish heard it’s a traditional portugese dish Run by a sweet family Better to call/ come in afternoon for reservations For the best seats Still seats if you walk in in a sunday Absolutely fair price, much cheaper than restaurants in main tourist area €60 in total for a 2 persons meal Starter main dessert house wine €6-9 for starters The mussels are amazing with butter and fired cheese, suggest you to order too! £10-13 for a main I had grilled siftbream fried cod with spinach Both amazing but I think if you hate fish bones, cod is a better option £3-4 for dessert We ordered mango moss cream cookies and dessert. Both amazing Mango doesn’t taste fake, but taste very refreshing.