Portarlington Golf Club Bistro

There have been some positive changes, and I'm glad to have gone back. They now have a new children's play area too. I returned a week later, and it was just as good. The only downside was that when I requested cracked pepper, they informed me that they don't have any, but I can bring my own next time. (A note for all cracked pepper fans!)

I visited this restaurant for a Saturday night dinner with some locals. It’s a nice place with a spacious dining area, and the staff were friendly and attentive. The other diners seemed to enjoy their meals, but unfortunately, I could only eat a portion of mine. I ordered the Asian-inspired pork belly served on a slaw-style salad. Unfortunately, the salad was too sweet for my taste, and the pork belly was rubbery and didn’t have the signature crispy skin that is typically associated with this dish. Overall, it was a disappointing experience.

The Sunday roast lunch was exceptional. It offered excellent value, and everything was of top quality and served nice and hot. The service was fantastic—very friendly and courteous, especially from Ruby.

Now, about the lunch I had: the Parma was bland, small, and overpriced. I paid $25.50 for a dish that reminded me of a “love heart shaped” schnitzel from a deli. On top of that, the service was poor, with the staff arguing in front of me and my brother. It's a shame because the golf course itself is excellent, but the dining experience is both overpriced and subpar.

We dined here a few days ago after receiving several recommendations, and we're so glad we did! The food was delicious. I ordered the garlic prawns, and my partner chose the steak. We also got spaghetti from the children's menu for our daughter. The atmosphere and service were excellent. We definitely plan to return!