Bills Fishhouse + Bar - Port Macquarie

I was blown away from the food! We chose the tasting menu that is ideal for experiencing the magic that the very talented chef created. The owner Bill, who also a boss is designed all the dishes and came out personally to describe everyone. The aromas were mouthwater and we could not stop making marbles of joy. This was one of the best menus I cost in a long time and would highly recommend booking before time so you don't miss.

We're out of town, Brisbane, to be exact. This is our first visit to Port Macquarie and curiosity led us to Bills F B. Not sure if there is a lot to choose in this city, but this restaurant has definitely continued! Staff work out their butt and stay quiet, friendly and friendly. The open kitchen shows FoH cuisine, which are on the move with torches, skill, knowledge and passion. In a mussel AMAZING! We ordered a five-headed seafood tasting. OMG the shrimps were so thin, but so delicious. The Cervece was beautiful! The scallops sweet and cooked for perfection. Swordfish is usually not my first choice, but this course was totally worth it. We finished with a cheese plate and a glass of Vermentino. Yass! XO

Exquisite ... the ambience, food and service are all world class. We had the tasting plate that gave us a generous sample of some of the most popular dishes on the menu. Extra cried to Madison, one of the best waiters we've known for many years. Great and worth every cent.

All Killer, No Filler. Great food, concise wine list and great service.

Best seafood in Port Macquarie! If you’re looking for amazing local seafood, a chilled atmosphere, brilliant staff and no fuss around dietary requirements Bills is the place to go! Make sure you book a table for any trip to Port Macquarie. Also check out their sister restaurant TwoTripleFour at Cassegrain Vineyard for more great local food. Thanks so much for the great food (easily made gluten and dairy free) and the great service definitely booking in every time we’re back in town!