L' Ilot - Port-la-Nouvelle

More pizzas arrive despite a reservation. A cocktail on two missing people on the map. more Provencal pie to follow and finish in beauty plus red wine. in these conditions, it is better not to open. Worthless.

After 2 hours of waiting our dishes were disappointing. It says next to my bad fried calamars, salmon pasta with sea water with a speciality of their home: smoked salmon and mixed cooked salmon, as well as pizza at the emental, my friend appreciated his chicken escalope. Was it due to the fact that he was starved so long the wait was long or was his dish really good? The answer belongs to the story. P.S: Pesto pasta is not in the pesto but in garlic, with lots of garlic.

Place super staff is very pleasant the beautiful place and the super good kitchen I highly recommend and above all we will return

Pizza is very good, well garnished and a rather fine dough as I like. the quantity on the fries tab also sounds a very good value price. coktails are good and not excessively expensive.

We spent very good times at this restaurant one during our holidays! very good evenings