Fifth Season - PORT JEFFERSON

We live in CT and take the ferry over sevarale times a year only for diving in the fifth season. You're never disappointed. I live gluten-free and never feel my meal is missing something compared to others. We brought many non-GF friends who always have great meals. We did the New Year's Prize Festival last night and it was great. Place was packed and service and meals were still great. We really enjoyed our evening.

After many years in Port Jefferson village, The Fifth Season is still by far the best in food and hospitality in the area. Every member of the staff does their best to take care of you from the moment you walk in the door to the moment you leave. Each dish is executed and presented with care. The staff always treats me like family and I consider every bartender, cook, and server at the restaurant to be my family as well. Cheers to Deborah, Johnny, Yaw, Noah, and everyone else on the staff for curating a truly great restaurant experience for all of us.

The food was delicious! Service was great! Lachs was so wonderful. Caesar salad needed more dressing, but nicely delivered it was perfect.

Wonderful restaurant in every way! Delicious food, lovely ambiance, great service.

Easter Sunday dinner menu was awesome. Six of seven had tuna tartare and I had a salad that was a mean itself. Entrees included what one son said was the perfect steak. Plus delicious lamb. I had duck. Everything delicious. Claire was a great waitperson. The restaurant is lovely, A real treat.