Smokey Pint - Port Island Australia

Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Aperolspric, Pulled Pork, Brisket, Beef Brisket Sandwich

We ordered a steak medium rare that was served well done at a push, the meat was almost grey. The meat on the BBQ platter was passable but nothing amazing. The waitress was lovely however the kitchen staff were clearly clueless. They got part of the order wrong and all of the meat was overcooked. The pint taps need cleaning. All around disappointed was hoping for far better based on reviews. Service: Dine in Meal type: Dinner Price per person: A$100–120 Food: 1 Service: 2 Atmosphere: 1

Most of the food was great. But the overall experience was let down by what turned out to be a piece of white supermarket toast that cost $5 to go with the good baba ganoush. Using better quality bread would fix this and was what I expected for the price and to align with the good quality of the rest of the food. Vegetarian options: The one vegetarian main was not available the night we visited. No alternative was offered. I know that a kitchen can run out of ingredients and this is a meat focused place, but could do more to cater to non meat eaters in a group when this situation happens. Service: Dine in Meal type: Dinner Price per person: A$20–40 Food: 3 Service: 3 Atmosphere: 4

Great food, great service and a very good atmosphere. We popped in for a quick lunch and had the tacos and smash burger. We will definitely be back very soon to indulge a bit more and try as much as we can fit in! Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Ordered a meat platter for 1, they forgot to either mention they've run out of sausage or they forgot to put it in mine. Paid $39 for it so a bit disappointed. Brisket was seasoned really well and nice but quite dry. Pulled pork was nice as well. Price per person: A$20–40 Food: 3 Service: 4 Atmosphere: 5