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Przekaż informację zwrotnąMy man and I have an early dinner on the way to home of niagara if. the room is large, with wood detail covered by and very high.
Amazing food, quick and helpful service. Our table loved all the sauces, and I thought the Coleslaw was extraordinary. Also try the pulled pig.
I had a large group with different bills and the waitress and staff were fantastic. The food I ordered was delicious. I regret not visiting more than once.
Great reuse of a couple of old brick store fronts in old downtown Port Huron very close to the Black River . Do try the spinach/ artichoke dip and fresh pita's , it's delicious. Salad and smoked prime rib were both very good . Probably not best choice for people watching salt intake , tasty , but the chef appears to use salt pretty liberally !
On Saturday night I didn't need a reservation. pleasant phone call that it sets up. pleasant and attentive waiting staff. surprising for good.
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