La Table De Maître Panisse

By the way, we stopped to eat a pizza, and apart from saying that these pizzas are more than perfect, the dough excises, cooking with wood fire, products used in quality, and say that others make the pub their title pizza champion. Well for me it is the best pizzas I have eaten here and in addition the price is as in the pizza truck but with the table service with a warm welcome. Great, a real pleasure

We were very well received. warm and excellent pizzas...I will return the eyes closed... thank you very much

Very nice hot restaurant, clean and well decorated. We eat very well and well served. The menus are numerous and very good qualities. I recommend it. Great home.

What to say, we can do the same at home. Too much sauce on the pizzas to my taste), presentation of the 80s with parsley powder less expensive and less scary than iceberg) the cherry tomatoes flétries, the octopus salad at Metro, the plancha of the sea, the seiche bears its name well, well dried redt too cooked to see frozen the fishing port is not far from the resto). I find that for an evening when it was said it was hard to have a table the boss/cottistot had a lot of time to give us to discuss his card, mostly frozen industrial dessert especially the tropezian)bref, the only strong point I hold is the cooking of the meats, they were perfect compared to our demands. I call it a fuel restoration. After the boss’s answer I add a little more, personally I didn’t have in any case been disrespectful to your staff, I’m a former restaurant owner and I know how this job is not easy, and I just forgot to mention the smell of enclosed that there is when we go back to the restaurant. But it is true that your staff has been very pleasant. Just a tip, you have to accept criticism to make progress in this thousand, it's been 18 years since you've been holding restaurants, I'm not going to teach you anyway.

Very good restaurant. The owners and the waitress very nice. Convivial. generous dish. Excellent wood fire pizzas.