Alla Tavernetta Da Aligi - PORPETTO

We stopped here for a business lunch! the local represents the autochthonous culture of this land! attentive staff and ready to welcome guests' requests! immediately a taste of great prosecco! then the menu full of delicacies! I have ravioli with wild herbs, cheek and pecorino! to lick the mustache! then the baccalà to the vicentina with polenta! another blow to the palate, exceptional! in short, a place I recommend and wish you to visit! good trip!

Historical Friulian trattoria, of good level. Typical regional menu with a large extra-region wine card. kitchen, managed by the owner's son with good quality products, service, coordinated by the owner's daughter, kind and professional. the trattoria is famous for pork and game dishes.

We hat a wonderful dinner here in our last night in Porpeto. The staff were extremely helpful and friendly. Food was outstanding- fresh and homemade, especially the cookies with coffee.

You can't be disappointed about all the dishes, they're so delicious! Unfortunately there is no a menu card.

We ordered raw asparagus salad what a nice surprise trying raw asparagus with quail boiled eggs and wild asparagus compote as a starter, orzotto with sclopit, which is a first course similar to risotto but instead of rice they use barley and 'sclopit ' is a local wild herb, and tagliatelle with asparagus as first course, then marinated goose breast very tender and juicy as a second course. It was everything so good that we could not leave without a dessert. The apple and almond cake served over a warm egg cream was, needless to say, delicious. They offer a wide and excellent selection of local wines that can be order by the glass. We had Gewuerz Traminer by Gori (winery in Nimis), Sauvignon Blanc by a winery in Farra and the house Cabernet. Service was perfect and familiar. We highly recommend this lovely restaurant. We spent 70 Euros total, which is absolutely not expensive for the quality of place, food and service.