AN ARVOR - Pordic

Arrived at three, host of the waiter: "you are only three?"Petite bottle of wine '=(37,5cl) to 13€, with difficulty, laid on the table with two glasses of mustard without suggesting to make it taste..Single of charcuterie for me part:Two slices of raw ham out of the blister, three slices of frogs, two slices of paste The waiter drops a spoon that he pushes with his foot to the kitchen...Just washed salad, industrial dressing...It's only my opinion, maybe we spent the wrong day.

Sure the frame is pretty, and the compliments will stop there! Cream and fries mussels: in fact the mussels were bathing in an insipid mixture composed of as much water as cream, those with chorizo are served with some pieces of chorizo placed on the top of the dish and without more flavor. The galette chosen by another person was as little taste and fade. We were near the dessert to the shaky, and we suffered during the whole meal the noise of the cutlery thrown into the lockers, unbearable, to the point that any conversation became impossible. we are from the region and this will be our only and only passage in this creperia.

We wanted paimpols, we had paimpols with a smile and it's even better... to recommend.

Very nice, excellent and affordable. With a 4-year-old child, very warm and attentive welcome. we reserve for our next vacation. ...

We had a great evening. But what is really appreciable in this restaurant is the team. nice, smiling and dynamic servers.