Da Giovanni - Ponzano monferrato

A real show!!! He went with friends recently and had a great lunch. Excellent appetizers, great first (agnolotti al sugo di arrosto) and for second a fanatstico fritto alla piemontese (vitello,fegato,mela,amaretto,pesca,salsiccia,semolino,cervella, animelle). I thought I had finished and instead the owner is with mixed boiled cart accompanied by a great bath.... Then the sweet (bonet) coffee, bitter and grappa in will, wine (a good barber from 15 degrees) and spent 44 Euro per head !!! SUPER price honest for everything we ate, considering the quality of the products very high. Congratulations and return Surely.

We stayed at the truffle fair in Moncalvo and not having found a free restaurant on site we looked around and arrived in Salabue, less bad!! we ate divinely in this restaurant and we will return. Cozy place, friendly staff and a delicious menu. We preferred truffles, but there were many other attractive proposals that we will be absent next time, yes, because there we will be back.

I in Sala bue da roberto are many years that I go to eat always well.... today with great surprise I ate less well to the "modica "cifra di €70 per testa. For the first time I found the ungood agnolotti and with a dressing that didn't know anything.... the truffle then we saw it pass and not everyone took it. My opinion? Roberto mounted his head, always having the full shot of the disproportionate.. I'm sorry, but I don't care. He's castrated with his hands.

Organized a lunch with friends, we satisfied the desire of fried mixed Piedmontese. A classic of tradition, with many hot and cold appetizers, a first and then we went to the fried, very rich, abundant, immediately served beautiful burner. A real delight for me and hungry friends. The price, on 40 euros, is slightly above average compared to the Monferrino standard.

As per title. Typical cuisine of good level, embellished with generous scratches of white truffle. The menu is fixed, starters (notevoli the raw meat with truffle and porcini trifolati), two first (good agnolotti), fried mixed with Piedmontese and boiled. Watch the service. 50 euros per person justified by the presence of the white truffle. To try.