Anchio Pizzeria Griglieria - PONTIDA

Hello to all, small review on a pizzeria that in my opinion it is worth reviewing, returning from craiova last night between luggage and waiting shuttle had been late so as not to remain dry and empty stomach' as soon as I saw the sign I stopped at 22.25 (hard time) however out there were many cars in the parking lot (we know of many commensal restaurants, and mace when I eat well there are but a delicious parking anyway, thank you for

Fabulous meat. we ordered 1kg of china and soft as appetizer with fried dumpling (to try)

Absolutely everything fantastic I was in this restaurant in February 2021, I was married for work and told me about this restaurant some friends. I must say that the reception, quality and service were excellent. I ate tortelli and cut the meat accompanied by a great red wine suggested by the owner who then shared a few minutes with me. I recommend it to everyone.

Last night after a long trip, we found this place on the road of return, curious and hungry we stopped, it was a great choice, wide parking, comfortable, a nice welcome immediately, beautiful lightness and training there makes as masters, fast attentive service. we wanted to start to taste an appetizer composed of fried dumpling with meats, a little salty for my goi fried dumpling but it can be mistakenly evaded a handful of salt involuntarily, but the excellent pasta and meats, then pizza, the pizza caspita that, tasty delicious compliments, very good pasta, crisp and soft at the same time! two pizzas with buffalo, salami mushrooms anchovies ham of good quality, I recommend to stop you if you are on the road, as well as stays on the main road to pontida

Excellent cuisine. excellent pizza. kind staff and hear super fast. not because I have been a Bergamo d.o.p. in the vein for about 50 years... but I have been very amazed as my native country has changed. Italian force. If we're on our heads, we're second to no one by. by.