Pondok Pengkang Peniti - Pontianak

One of the traditional food in here. Est since 1934 (it 's written on the wall). The iconic smoke glutinous rice is very tasty, also the sambal kepah (mussel chili sauce) is very delicious. This place is a very must stop point when we go to singkawang or pontianak.

As the name suggests, the menu worth your shot is pengkang—sticky rice with dried shrimp (Indonesian: ebi). However, another dish that satisfies your culinary experience is sate kepah or shells satay. Be mindful when you have sambal kepah on your table; it does not come free with your other orders. As a matter of fact, it’s pretty expensive compared to the price of pengkang or sate kepah.

The place and menu especially Pengkang and its Sambal very authentic... Restroom needs repair.

It was my first time to come here and will surely come back in the future. Traditional and authentic. Fine.

A sticky rice cake with Pisang (local banana) leaves. baked on top of the flaming coal .. served with saucy oysters. really heavenly delicious to miss when you are through Pengkang ..