Restaurante O Forno - Ponta Do Pargo

We wanted to visit another restaurant in the opposite, but the wood fired bbq and outside seats caught our eye, so the five of us family and friends decided to have here at lunchtime and were powerfully glad that we did. we had. the espetada of the meat plus the cajun huhn and spicy chicken among others and we all agreed how excellent they were and the accompanying chips were simply the best that we had eaten all vacations. unfortunately we discovered this jewel of a restaurant too late on our last Friday and on Sunday only wanted to find that it is closed, but hey ho now know and will be sure to visit more often on our next trip

Drive up the mountain this place is sooo worth it! Best grilled meats and chicken and the coleslaw was so good! The toasted Portugese bread was delish!

The personal attention at my food intolerance was amazing. With great care i have been advised properly. Lovely people and good food

Cela fait plusieurs années que je viens régulièrement à Madère et je n'ai toujours pas trouvé de meilleure adresse pour manger l'espetada. Viande de Madère grillée au barbecue (au feu de bois), cadre typique et serveurs adorables. Copieux et prix tout doux, comptez 9€ pour une viande de porc marinée (250g) et grillée au barbecue et 15€ pour la fameuse espetada.Poncho offert après le café !

O restaurante foi comprado e perdeu toda a qualidade e a especialidade que era o bife de atum no forno. Hoje é mais vocacionado para estrangeiros...aliás os Colaboradores ou donos quase não falam português! Tem Wi-Fi gratuito. 2pax 31€ sem sobremesas e entradas.Já não compensa fazer a viagem para vir aqui.