Chez David - Pont-Saint-Esprit

Great restaurant! very good map with more than pleasant frame! a very good but very good quality! terrace on the edge of a swimming pool in atypical and historical setting

Restaurant well centred in aigueze and one of the few open throughout the region. good food, good service, no more. thyme alcohol from the house.

We were 3 friends, this Saturday 12 November 2016 . this pretty stone-coated restaurant was not frequented (in off season, acute, from the grouping of the most beautiful villages of france, is very deserted by the tourists). almost all the shops are closed and it is a pleasure to see that a restaurant stays open in these conditions. we ate a hot goat chap on a salad bed with bacon and a mouse of a lamb with a Provencal pie and a dauphinois gratin. one of us has taken excellent rednet nets .very good desserts also .a note the extreme kindness of the person who assured the service /price of the meal 25 euros . a very good address.

Installed on a table in the middle of an angry waiter and kicking feet, in a stream of air, my mom dropped the little lamp placed at the edge of our table by posing her bag on the feed wire that passed by....We were billed for 10 euros...it seems that the customers all say this (so we were not the first to whom it happens). apart from that, the meal was good but expensive compared to the outside announcement that rather announces crêpes....bref, a little scam! I'm not recommending you.

At david is an establishment in the heart of a beautiful village. The terrace is very pretty, and the lovely place. and so clean that the employee asked me not to use the toilet because they were clean. An excecrable service, staff who don't say hello, and who sends two ladies of one age at 11:00 a.m.: she wanted to drink a coffee on the terrace. and these gentlemen wanted to set up their lunch tables. Let's say we were early in October. So, what should it be in August?We said what we thought of this reception, but whoever seemed to be one of the bosses looked at us like an ox. and when we went back to the terrace half an hour later, there was no client, since it was the staff who had lunch in the sun.