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Przekaż informację zwrotnąThis Friday on the dishes of the day there were fried mussels. If you love these shellfish, do not pass your way, you will be filled; If you don't like them, there are also other equally delicious posibillities. This day, I stopped and entered... and I tasted some delicious fries. Thanks Coco for your welcome, attention and service; Thank you, Serge for your cooking. See you.
Our drop point restaurant when we come to the region. A restaurant that does not pay for mines but of good quality and a simple but varied map. It's fun!
I was delighted with the welcome and the kitchen! The chief had the kindness of making me a very good vegetarian dish without any problems while it was not on the map I had asked before, but other establishments would have re-choked. The meat dishes were very good according to my husband and daughter. The service was very well as, fast, effective. Value for money very reasonable. I'd advise to book because the restaurant is fast.
Great little restaurant!!! We savored one of the finest malices of aneau that we’ve ever eaten. We were the Saturday of the market and the restaurant was full to crack, until the last table... but the service was impeccable, without long waiting, the lady was smiling and nice and the dishes were simply delicious. I strongly recommend and we will come back.
I highly recommend! The Tartar of St James is divine!
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