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Przekaż informację zwrotnąThis Is a very nice family restaurant, the Owner Is nice, it's clean, and the price Is good for a home cooked meal, country cooking
This Is a very nice family restaurant, the Owner Is nice, it's clean, and the price Is good for a home cooked meal, country cooking
Excellent dining experience for foodies in particular--lots of taste sensations and nuanced preparations, perfectly plated. Put Kitchen on your must try list. There 's much to extoll here, with a few minor quibbles. Homey yet chic atmosphere, and a lovely curbside patio dining area (short wait at the simply decorated bar before being seated inside, great corner table for four). Noise level is surprisingly low for an overall intimate space. Very professional and eager to please wait staff. Dinner was nicely paced, never felt rushed. Drinks are amply poured, though a tad pricey, as is the interesting and well chosen wine list. Consider bringing your own special bottle of wine for a nominal corkage fee, as we did. Excellent stemware. But it 's all about the food! Standout appetizers included the charred crab cake; ahi tuna; and crispy eggplant/roasted peppers/burrata. Fish of the day branzino, seared scallops, chicken schnitzel, and the special duck breast entrees were each outstanding! While some other reviews mention small portions , we did not find this the case. In fact, too full, we four shared one sizable coconut cake...off the charts! Chef-owner Matthew Byrne is certainly worthy of his many accolades. We wish him continued success--much deserved. Go! Enjoy! D. Slater, Boca Raton
Nice food great respect
Food was fresh and delicious