Au Cowboy - Pomérols

We went to eat at the end of June in this restaurant. nice welcome, boss and patron very nice that being said talk about the meal. we were three my husband, my 17-year-old son and I at the salad menu of the sea we tasted fresh salad certainly but the sea we are still looking for three small pieces of surimi, cocktail shrimp coming out of the box and the purée of crab it also from the box. My son chose him a good cheese friand not looking too much. the dish for everyone grilled meat fries the bosses tell us nicely I put you vegetables as no!!!!! do not bother you when I saw the trunk of the vegetables served in a round piece to make nice a mix of green grass and carrot I could actually identify the ingredients by acquired consciousness I tasted the carrot not cooked limit raw all courtesy, for the meat It’s not good! the boss told us you don’t have much appetite you’re surprised!!!! in quick help the dessert we took a tropezian and there again make us a missed joy of the tropezian vulgary of supermarket without taste once not two. the boss tells us “I hired a person to make the kitchen that you think frankly?” we’ve made the enemy back

A simple and tasty cuisine despite a late arrival, very convenient, more than a copyful but we lift the plate.

A simple place where you feel right away. Boss and boss. Above all, we ate all 4 (2 adults and 2 children) as kings for a sum less than normal! not to miss!

The boss even prepared us a sauerkraut, which was reserved for them. Thank you, very well served, we couldn't finish the plate. It's nice, it's welcoming and smiling. I recommend this restaurant that deserves the world thanks again to you. hj