Muse Restaurant at Hungerford Hill Wines

シーズンオフの平日にディナーで利用しました。念のため予約して訪問しました。満席にはなってませんでしたが、お客さんはわりと入っていました。予約する際にクレジットカードの情報を求められ、当日キャンセルの場合キャンセル料が発生するので、躊躇しましたが、予約した事により、比較的落ち着ける席に通してもらえました。料理はわりと日本人にはなじみのある食材を多く使っている事もあって、面白いけどどこか安心感があるような美味しい料理でした。そして、デザートのMuse Coconutsはとても面白かったです。ダークチョコレートの器にココナッツムースとバニラソースが入っていて、周りにちりばめられてるのがアイスクリームです。これを崩して４つを混ぜながら食べるのですが、独特の食感が楽しめます。自分はココナッツがちょっと苦手なのですが、これはとても美味しかったです。サービスはわかりやすい英語で、きちんと料理の説明をしてくれました。特に男性のスタッフはワインの相談や、食べ方などのアドバイスをしてくれたりと、親切で良かったです。ハンターバレーに来たら、またここで食事したいです。

Took my husband for his 50th birthday. It was a superb lunch with lots of interesting flavours and attention to detail. The wait staff were friendly and helpful but also not obtrusive. A wonderfully relaxing afternoon. Even more special that Hungerford Hill was established 50 years ago!

After a brief kerfuffle with the booking, the ambience of the dining room is warm & intimate. The wait staff are on the ball, drinks menu delicious and the best part for me as a vegetarian, the menu was gob smackingly awesome. Standouts were the silken tofu & cheese dish! Big thumbs up as it was a memorable evening!

We took four other people to Muse to experience the food and service. The tasting plates gave a excellent range of tastes and textures. Presentation and service were top class. We will be arranging another visit before too long.

We have been waiting to go here for sometime and weren't disappointed. Restaurant has great space inside, big cosy fire and very attentive well trained staff including a sommelier.Little extra touches like an amuse bouche, pre dessert added to the experience. The 3 set course fixed menu would cover most people's taste however for some a little bit picky, might find it a bit restrictive.1st course - compulsory for allWood fired Morpeth cauliflowerMy wife and I both liked this course but found it a bit over smokedOur second courses were Koshihikari and whey risotto, local pinewood mushroom, nasturtium with added truffle option Little Hill Farm Somerlad chicken, jerusalem artichoke, sunflower shoots and seeds with added truffle optionThese were fantastic! Could have eaten large plate of the risottoThird courses wereWood Fired Redgate Farm quail - very tastySteamed Murray Gold cod. We found this disappointing and not to our taste.Dessert Their signature dish is the Muse coconutThis is a knockout dish. Fantastic!Strawberries and cream, shiso sorbet, meringues.This too was great but the other was something special.We've dined at several fine dining restaurants and Muse is certainly up there.