Notre-boeuf-de-grâce - Pointe-Claire

Positiw: regarding "gluten free" I feel that they did a very good job. they have a separate frit for regular and sweet potato frits, nothing else goes in this frit. the perpetrator cups are not gluten-free). our waiter seemed to be knowledgeable when I asked him specific, and he was also aware of what had milk. we had a grilled chicken “Burger” with a salad wrap, speck, sautéed mushrooms embellished in the water) and avacado with sweet potato friries, as well as a classic burger with a Gf beer. my man really enjoyed his burger, although the Gf-Bung was a bit hard. Regular and sweet potato friars were hand-cut and quite delicious. the grilled hen himself was a bit salty. negatiw: the proportion of the pommes was very small. everything costs extra, including the salad and gf beer and sweet potato frits- it ends a very expensive “burger”. sitting was very tight and crowded tables for 2 are basically attached to other tables overall the meal was good, service was very fast almost too fast to enjoy outside). waiters were knowledgeable and beautiful, eating was delicious, but quite expensive.

Love it here! They take care of those who have celiac and gluten intolerances. her gluten-free bungalow is deliciously cooked and the burgers are amazing. they are also very friendly and know a lot about which items contain gluten ingredients and consciously with cross-contamination

All burgerpatties are gluten-free and offer a good Gf beung. the fries are also gluten-free.

This is an exceptional restaurant. The staff is knowledgeable about celiac disease, and they have a dedicated fryer for safe cooking. The burgers are delicious, and the coffee, from Pigeon brand, is incredible. The atmosphere is pleasant, too. I've eaten here twice and haven't had any issues. Highly recommend!

We ordered a grilled chicken “burger” wrapped in lettuce, topped with bacon, sautéed mushrooms (cooked in water), and avocado, along with sweet potato fries. My husband opted for a classic burger with a gluten-free bun. He really enjoyed his burger, although the gluten-free bun was a bit hard. The hand-cut regular and sweet potato fries were quite tasty, but the grilled chicken was a tad salty. On the downside, the portion size of the fries was quite small, and everything seems to come with an extra charge — including the lettuce wrap, gluten-free bun, sweet potato fries, and toppings — which made our meal quite expensive for what we ordered. The seating was very tight and crowded, with tables for two practically attached to each other. Overall, the meal was good, and the service was impressively quick—almost a bit too fast to fully enjoy the dining experience. The waitstaff were friendly and knowledgeable, and while the food was tasty, it did come at a high price.